A Toast to Love: A Historical Look at Valentine's Day Through the Wine Glass

When most people mention Valentine's Day, they think of candlelit dinners, handwritten cards, gifts and of course, a good bottle of wine. But the story behind February 14th is far more surprising than chocolate hearts and red roses. Here we unravel the mystery behind Valentine's Day, and why good wine has always been such an integral part. 

From Ancient Rituals to Romantic Tradition

The origins of Valentine’s Day stretch back to the ancient Romans. One of the earliest influences was Lupercalia, a mid-February festival celebrating fertility, renewal, and the coming of spring. Wine played a central role in these celebrations, flowing freely as Romans honoured love, passion, and abundance.

As Christianity spread, the pagan festival was gradually replaced by the feast day of St. Valentine, a mysterious figure associated with secret marriages and acts of devotion. By the Middle Ages, Valentine’s Day had evolved into a celebration of courtly love; poets like Chaucer helped cement the idea of February 14th as a day when romantic gestures blossomed.

Throughout all these eras, wine has remained a symbol of connection, pleasure, and shared experience, with its present at feasts, ceremonies, and intimate gatherings, making it a natural partner to love’s long story.

Why Wine and Romance Are a Perfect Match

Wine has always carried emotional weight. Sharing a bottle encourages conversation, and connection. Historically, wine has also symbolised celebration which makes its association with Valentine’s Day feel almost inevitable.

Choosing the Perfect Wine for a Romantic Meal

When it comes to Valentine’s dinner, the “perfect” wine depends less on price and more on the people sharing the table and the food they will be enjoying. Check the links for our recommendations. 

Sparkling Wine: For Beginnings and Celebrations

Nothing sets a romantic tone quite like bubbles.

• Champagne or Crémant: Elegant, crisp, and celebratory—ideal for toasts or oysters.

• Prosecco: Lighter, fruit-forward options that feel festive without being too formal.

White Wine: Soft, Aromatic, and Intimate

White wines can be sensual and expressive without overpowering a dish.

• Chardonnay (especially lightly oaked): Creamy and comforting, perfect for rich dishes.

• Sauvignon Blanc: Fresh and vibrant, great for lighter meals.

• Riesling (dry to off-dry): Floral and aromatic with a subtle sweetness that feels romantic.

Best with: Chicken, seafood, creamy pastas, or vegetarian dishes.

Red Wine: The Classic Language of Love

Red wine has long been associated with passion and depth.

• Pinot Noir: Silky, elegant, and versatile—arguably the most romantic red.

• Merlot: Soft, plush, and approachable.

• Sangiovese or Grenache: Warm, expressive wines with food-friendly acidity.

Best with: Steak, lamb, mushroom dishes, or anything kissed by herbs and spice.

Dessert Wine: A Sweet Ending

For couples who linger over dessert, a sweet wine can be unforgettable.

• Port: Rich and indulgent, especially with chocolate.

• Moscato d’Asti: Light, gently sparkling and sweet, and refreshing.

• Muscat de Baumes de Venise: Soft, honeyed anf floral

Best with: Chocolate, berries, cheese plates—or enjoyed on its own.

The most romantic wine isn’t necessarily rare or expensive—it’s the one that fits the moment. This Valentine’s Day, pour something you love, cook something comforting, and toast to a tradition that has been bringing people together for centuries.