New Zealand

New Zealand wine is acclaimed for its exceptional quality and distinctive flavours, particularly from its cool climate regions. The country is famous for its Sauvignon Blanc, which offers vibrant acidity and intense notes of tropical fruit and herbs. New Zealand also produces excellent Pinot Noir, Chardonnay, and Riesling. Key wine regions include Marlborough, Central Otago, and Hawke's Bay. New Zealand wines are celebrated for their purity, balance, and expressive character, making them a favorite among wine enthusiasts worldwide.