Sangiovese

Sangiovese is a red grape variety predominantly associated with Tuscany, Italy, and is the cornerstone of iconic wines like Chianti and Brunello di Montalcino. It produces medium to full-bodied wines with bright acidity and moderate tannins. Typical flavor profiles include red cherry, plum, and subtle earthy or herbal notes. Sangiovese wines are known for their versatility and aging potential, often developing more complex flavors with time. The grape's ability to reflect its terroir makes it a key player in Italian winemaking.