Port & Fortified Wine

Port and fortified wine is a type of wine that has had additional alcohol, usually in the form of brandy, added to it during or after fermentation. This process increases the wine’s alcohol content and often enhances its sweetness and complexity. Common styles include Port, Sherry, and Madeira, each with unique flavour profiles ranging from rich and nutty to sweet and fruity. Fortified wines are versatile, enjoyed as aperitifs, paired with cheeses and desserts, or sipped on their own.