How to Choose the Perfect Prosecco: Expert Tips and Top Bottles to Try

Prosecco has become a go-to sparkling wine for celebrations, brunches, or even just a relaxed evening at home. Its light, fruity nature makes it an approachable alternative to champagne, and it’s generally much more affordable. But with so many options out there, how do you pick the right bottle? Whether you're a seasoned prosecco drinker or just starting to explore this Italian fizz, here are some helpful tips to guide you in your next purchase, along with some standout recommendations.

Understanding Prosecco

First, a little background on what makes prosecco special. Prosecco hails from northeastern Italy, primarily from the Veneto and Friuli Venezia Giulia regions. It's made from Glera grapes, and what sets it apart from champagne or cava is its production method—called the Charmat Method or Tank Method—where the secondary fermentation (the part that makes the bubbles) happens in large steel tanks rather than in individual bottles. This method preserves the fresh, fruity aromas typical of prosecco.

Prosecco is generally classified as DOC or DOCG:

• DOC (Denominazione di Origine Controllata) refers to prosecco that comes from a larger production area, meaning it's widely available and often less expensive.
• DOCG (Denominazione di Origine Controllata e Garantita) is more exclusive, coming from specific hillsides and valleys, with stricter production regulations to ensure higher quality.

What to Look for When Choosing Prosecco

1. Sweetness Levels: Prosecco comes in varying sweetness levels, typically labeled as:

   • Brut: The driest option with very little sugar. Great for those who prefer a crisp, refreshing taste.
   • Extra Dry: Despite the name, this is slightly sweeter than Brut and tends to be the most common variety.
   • Dry: This has the most noticeable sweetness, often with ripe fruit flavors.

2. Quality Designation (DOC vs. DOCG): As mentioned, DOC is more accessible and budget-friendly, while DOCG proseccos often have a more refined taste, though they may come at a higher price point. Look for the DOC or DOCG label if you want to know the quality tier.

3. Aroma and Flavor: Prosecco is known for its light, fruity flavors, with notes of apple, pear, citrus, and sometimes floral hints like white blossoms. A good prosecco will have balanced acidity, with a refreshing finish that keeps you coming back for more.

4. Bottle Aesthetics: This might sound less important, but if you're gifting or buying for a special occasion, the bottle design can make an impression too!

Recommended Proseccos to Try

Botter Prosecco DOC

Botter Prosecco DOC is a fantastic, approachable option if you're looking for a solid, everyday prosecco. This DOC prosecco has a clean, crisp profile that makes it easy to pair with a range of dishes or enjoy on its own. You’ll notice the delicate bubbles right away, which complement the soft fruit aromas of green apple and pear.

This prosecco offers a delightful Extra Dry sweetness level, which gives it just the right touch of fruitiness without overwhelming your palate. If you’re hosting a gathering or just want a reliable bottle for a Friday night, this one won’t disappoint.

Brilla! Prosecco DOC

If you're looking to turn up the elegance factor, the Brilla! Prosecco DOC is worth considering. Not only does this bottle have a stunning, jewel-like design, but the contents inside are just as impressive. It’s an Extra Dry DOC prosecco, meaning it has a bit more sweetness than a Brut, while still retaining that crisp, refreshing finish prosecco is known for.

On the nose, Brilla! offers delightful floral and citrus notes. The flavor follows through with hints of apple and peach, making it a great match for light appetizers, seafood, or a plate of fresh fruit. Plus, it’s an excellent choice for gifting, thanks to its standout packaging and well-balanced flavor profile.

A Few More Tips for Buying Prosecco

• Occasion: If you’re buying prosecco for a special event, opt for a DOCG variety for a more elevated experience. For casual sipping or larger gatherings, a well-made DOC prosecco (like the Botter or Brilla!) will do the trick without breaking the bank.

• Food Pairing: Prosecco pairs wonderfully with light bites, seafood, or even spicy dishes like Thai or Indian cuisine. Its light, fruity nature cuts through rich flavors, cleansing your palate between bites.

• Serving Temperature: Always serve prosecco chilled! Aim for around 6–8°C (43–46°F). Too warm, and the bubbles won't be as lively; too cold, and you might miss some of the delicate flavors.

Why Prosecco Is So Popular

Prosecco’s versatility is part of what makes it so beloved. It’s not just for celebrations—it can be enjoyed as an aperitif, paired with meals, or even used as a base for cocktails (hello, mimosas!). Its affordability and light, easy-drinking nature make it accessible, while its bubbly personality keeps it festive.

Whether you opt for the refreshing simplicity of Botter Prosecco or the stylish elegance of Brilla! Prosecco, the key is to enjoy it in good company, with great food, and at just the right temperature. So, next time you’re in the wine shop, you’ll know exactly what to look for. Cheers! 🥂