Adanti Montefalco Rosso

A Bold Taste of Umbria

Tasting Notes

Rich and expressive, this Montefalco Rosso blends Sangiovese, Sagrantino, and Merlot to create a wine full of dark cherry, plum, and blackberry notes. Subtle hints of spice, leather, and earthy undertones add depth, leading to a velvety finish with fine tannins.

Perfect Serve

Pair with hearty Italian dishes like slow-cooked ragu, roasted meats, or aged cheeses. Serve at 16–18°C to bring out its full complexity.

Artisan Craftsmanship

Crafted in the heart of Umbria, Adanti is one of the region’s historic producers, known for its dedication to tradition. Aged in oak barrels, this Montefalco Rosso gains structure and elegance while preserving the vibrant fruit character.

Key Features

• Grapes: Sangiovese, Sagrantino, Merlot

• Region: Montefalco, Umbria, Italy

• Style: Rich, full-bodied, and smooth

• Pairing: Slow-cooked meats, pasta dishes, aged cheeses

• Serving Temp: 16–18°C

A bold yet refined red, perfect for those who love classic Italian wines with depth and character.