Akashi Tai Daiginjo Genshu Sake

Elegant, refined, and richly expressive, Akashi Tai Daiginjo Genshu is a premium sake that showcases the artistry of traditional Japanese brewing at its finest. Crafted in small batches at the Akashi Sake Brewery near Kobe, this un-diluted (genshu) Daiginjo offers a full-bodied, aromatic experience designed for the discerning palate.

Brewed using highly polished Yamadanishiki rice — regarded as the king of sake rice — this sake delivers a purity and depth that’s second to none. On the nose, delicate floral and tropical fruit aromas are underpinned by subtle hints of white peach and melon. The palate is silky and smooth, with a rich umami core balanced by vibrant acidity, leading to a long, dry finish.

A perfect gift for sake enthusiasts or a sophisticated addition to any fine dining experience, Akashi Tai Daiginjo Genshu is an exceptional expression of premium sake — bold, pure, and unmistakably elegant.