Blandy's Malmsey 10 Year Old

Rich, velvety and utterly moreish

This 10-Year-Old Malmsey from Blandy’s is a luscious dessert-style Madeira, full of depth, spice and indulgent sweetness. Made from the Malvasia grape and aged in seasoned oak casks using the traditional Canteiro method, it’s a fine example of the island’s most opulent style.

Tasting notes

Deep amber with golden highlights. The nose bursts with aromas of raisins, toffee, orange peel, walnuts and baking spices. On the palate, it’s rich and warming with flavours of caramelised figs, dates, honey and toasted almonds, balanced by a bright acidity that keeps everything perfectly in check.

Perfect serve

Serve slightly chilled in a small wine glass. A treat on its own or alongside sticky toffee pudding, dark chocolate torte or a fine blue cheese. Also fantastic with a cigar, if that’s your thing.

Artisan craftsmanship

Crafted by the Blandy family – Madeira’s most iconic producers since 1811 – this Malmsey is aged for a decade in American oak casks in the island’s naturally warm lodges. The slow, oxidative ageing process lends it extraordinary complexity and longevity.

• Region: Madeira, Portugal

• Grape: Malvasia (Malmsey)

• Style: Rich fortified wine
  

• Bottle size: 50cl

• Suitable for vegetarians

A hedonistic, long-lived Madeira that offers layers of flavour with every sip – a real treat for lovers of rich, characterful wines.