Borgia by Borsao Garnacha
Borgia by Borsao Garnacha
Garnacha grown on alluvial soils in the foothills of the Moncayo mountain. Grapes are typically harvested in the first two weeks of October. Temperature-controlled fermentation takes place in stainless steel at 22ºC - 25ºC, with a 15-day maceration period.
Bright plum and berry fruit aromas. The palate is rich and welcoming with ripe bramble characters and soft, approachable tannins on the finish.
Drink with slow-cooked belly pork, chorizo and chickpea stew, mid-week pasta
- Style - Dry, Red
- Grape(s) - Garnacha
- Region - Campo De Borja, Spain
- Dietary - Vegetarian and Vegan
- Allergen - Sulphites - Myths vs. Facts
- ABV, Size - 14.0%, 75 cL
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Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed, this may affect nutrition, dietary and allergen information. Therefore you should always check product labels and not rely solely on the information presented here.
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