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Borgia by Borsao Garnacha

Borgia by Borsao Garnacha

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Garnacha grown on alluvial soils in the foothills of the Moncayo mountain. Grapes are typically harvested in the first two weeks of October. Temperature-controlled fermentation takes place in stainless steel at 22ºC - 25ºC, with a 15-day maceration period.

Bright plum and berry fruit aromas. The palate is rich and welcoming with ripe bramble characters and soft, approachable tannins on the finish.

Drink with slow-cooked belly pork, chorizo and chickpea stew, mid-week pasta

  • Style - Dry, Red
  • Grape(s) - Garnacha
  • Region - Campo De Borja, Spain
  • Dietary - Vegetarian and Vegan
  • ABV, Size - 14.0%, 75 cL

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