Campbell's Rutherglen Muscat
Campbell's Rutherglen Muscat
Sweet Indulgence Awaits
A Symphony of Flavours
Rutherglen Muscats are celebrated as the world's richest wines, and Campbell's Rutherglen Muscat exemplifies this prestigious style. Crafted from sun-ripened Muscat à Petits Grains Rouge grapes, it offers fresh fruit aromas, a rich and luscious palate, and an unforgettable lingering finish. Notes of raisins, toffee, and candied orange peel mingle beautifully with layers of caramel and dried fruits for a truly indulgent experience.
Perfect Serve
Versatility defines this muscat. Enjoy it slightly chilled as a refreshing summer sip, pair it with soft cheeses or rich chocolate desserts, or savour it as a decadent aperitif. It's an exceptional companion to sticky toffee pudding or a luxurious cheese platter.
Artisanal Excellence
Hailing from the renowned Rutherglen region of Australia, this muscat embodies generations of winemaking expertise. The Campbell family’s dedication to traditional methods and innovation shines in every bottle.
- Region: Rutherglen, Australia
- Grapes: Muscat à Petits Grains Rouge
- Style: Fortified dessert wine
- ABV: 17.5%
- Serve: Slightly chilled
A world-class expression of Rutherglen’s rich winemaking heritage, this muscat transforms any occasion into something truly extraordinary.
- Style - Sweet, Red
- Grape(s) - Muscat
- Region - Victoria, Australia
- Dietary - Unspecified
- Allergen - Sulphites - Myths vs. Facts
- ABV, Size - 17.5%, 37.5 cL
Free local delivery
Free local delivery
Orders of £29 or more delivered within 10 miles of the wine shop have free delivery, orders under £29 cost £3.99
National delivery from £2.99
National delivery from £2.99
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Disclaimer
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed, this may affect nutrition, dietary and allergen information. Therefore you should always check product labels and not rely solely on the information presented here.
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