Chateau Ramon Monbazillac

A Golden Indulgence

Tasting Notes

Lusciously golden in the glass, this Monbazillac offers an enchanting bouquet of honeyed apricots, ripe peaches, and orange blossom. The palate is rich and velvety, with layers of candied citrus, vanilla, and a touch of almond, balanced by a refreshing acidity that keeps the sweetness in check.

Perfect Serve

Best enjoyed lightly chilled at around 10-12°C, this dessert wine is a natural companion to foie gras, blue cheeses like Roquefort, or classic fruit-based desserts. For a simple yet decadent pairing, try it with a buttery almond tart.

Artisan Craftsmanship

Château Ramon is a family-run estate that spans the clay and limestone soils of the southern hillsides of the Dordogne Valley, an area renowned for producing exceptional Monbazillac wines. This vintage is crafted from a blend of Sémillon, Sauvignon Blanc, and Muscadelle, with the grapes benefiting from the noble rot (Botrytis cinerea), which enhances their natural sweetness and complexity. The result is a beautifully balanced and elegant dessert wine.

Key Features:

• Region: Monbazillac, France
• Grape Varieties: Sémillon, Sauvignon Blanc, Muscadelle
• Style: Sweet dessert wine
• ABV: 12%
• Serving Temperature: 10-12°C

A true treat for the senses, this Monbazillac captures the essence of its terroir, offering indulgence in every sip.