Four Pillars Bloody Shiraz Gin

A Deliciously Bold Fusion!

Gin combined with Shiraz grapes? Bloody brilliant! Four Pillars Bloody Shiraz Gin is an innovative and adventurous spirit that beautifully blends the world of gin with the rich essence of Shiraz wine. This crazy experiment using their original Rare Dry Gin steeped with local cool climate Shiraz grapes has become a cult favourite, showcasing the perfect balance of sweet fruit and ginny goodness.

Tasting Notes

On the nose, this gin presents an inviting bouquet of ripe berries and spice, highlighted by the unmistakable aroma of Shiraz grapes. The palate bursts with juicy blackberries and plums, seamlessly intertwined with the traditional gin botanicals, including juniper and coriander. The finish is smooth and warming, leaving a hint of sweetness and a delightful wine-like character.

Perfect Serve

For the ultimate tasting experience, serve it over ice with a splash of tonic and a garnish of fresh berries or a slice of orange. It also makes for an exquisite addition to cocktails, adding a fruity twist to classics like a Negroni or a gin fizz.

Artisan Craftsmanship

Crafted in Yarra Valley, Australia, Four Pillars Bloody Shiraz Gin is made by steeping their signature gin in the skins of whole Shiraz grapes for eight weeks. This process imparts the vibrant colour and bold flavours that define this unique spirit. The gin is distilled in small batches, ensuring quality and attention to detail.

• A creative blend of gin and Shiraz wine
• Steeped in whole Shiraz grapes for rich flavour
• Bright berry notes with a smooth finish
• Perfect for G&Ts or creative cocktails
• A must-try for adventurous gin lovers!

Raise a glass to the exciting flavours of Four Pillars Bloody Shiraz Gin—an enticing fusion that celebrates the best of both worlds!