Hells Stone Whisky

Embrace the Depths of Flavour

Tasting Notes

Hells Stone Whisky is a captivating spirit crafted by the talented team at Pocketful of Stones. This fabulous whisky begins its journey by brewing top-notch craft beer, which is then distilled in their beloved copper pot still named Jackson. The result is a remarkable whisky that showcases a rich and complex flavour profile, inviting exploration with each sip.

The initial taste reveals deep notes of dark chocolate and roasted coffee, providing a luxurious foundation. As you delve deeper, hints of dried fruit and spices enhance the whisky's complexity. The interplay of sweet caramel and a subtle smokiness lingers on the palate, creating a harmonious balance that entices you to savour each drop. The finish is long and warming, leaving behind traces of vanilla and oak that dance on the tongue.

Craftsmanship

Hells Stone Whisky is meticulously crafted with a commitment to quality. Aged in oak barrels near St Michael's Mount on the wild Cornish coast, this whisky embodies the spirit of its coastal origins. Each bottle reflects the team's dedication to traditional methods and high-quality ingredients, ensuring an exceptional drinking experience.

• Non-chill filtered for a pure whisky experience
• Natural colouring to highlight the whisky's authenticity
• Small batch production for quality and consistency

Perfect for sipping neat or on the rocks, Hells Stone Whisky is also a fantastic choice for cocktails, adding a unique twist to your favourite drinks. Whether enjoyed by the fireplace or shared with friends, this whisky captures the spirit of adventure and indulgence, making it a must-try for any whisky enthusiast.