Inkara Cabernet Sauvignon
Inkara Cabernet Sauvignon
The limited release Inkará Cabernet Sauvignon grapes were carefully handpicked and selected from terroir specific vineyards to produce a premium quality wine. The grapes were picked at optimum ripeness to ensure soft round tannins and subtle ripe black fruit on the palate.
Rich, spicy and smoky with hints of mint. Complex, expressing soft, round tannins and subtle ripe black fruit. Made to be enjoyed now or within 5 years.
Served with a wide range of meat dishes. The ideal partner—lamb, roasted turkey, steak or meaty casserole dishes. Any dish infused with rosemary and thyme as well as dishes with a dark chocolate-chilli sauce.
The grapes were whole berry fermented and cold soaked. 3/4 through primary fermentation, half of the wine was racked into 100% new French oak barrels. The rest was left to ferment dry on the skins. It was then racked into 100% new French oak
barrels after 6 months. The wine was then oak matured for 18—24 months in 100% new oak.
- Style - Dry, Red
- Grape(s) - Cabernet Sauvignon
- Region - Robertson, South Africa
- Dietary -
- Allergen - Sulphites - Myths vs. Facts
- ABV, Size - 14.0%, 75 cL
Free local delivery
Free local delivery
Orders of £29 or more delivered within 10 miles of the wine shop have free delivery, orders under £29 cost £3.99
National delivery from £3.99
National delivery from £3.99
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Disclaimer
Disclaimer
Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed, this may affect nutrition, dietary and allergen information. Therefore you should always check product labels and not rely solely on the information presented here.
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