Domaine de Mayrac Limoux Blanc

Elegance in Every Sip

Tasting Notes

Domaine Mayrac Savoir Être Limoux Blanc offers a rich and inviting nose with aromas of apricot, citrus, and a subtle touch of vanilla. On the palate, it’s complex and layered, with flavours of ripe apricot, creamy vanilla, and a hint of nuttiness, all balanced by a vibrant freshness and a mineral edge. The oak ageing adds depth and a velvety texture to this refined white.

Perfect Serve

Serve chilled at 10–12°C to bring out its full complexity. A perfect partner for seafood dishes such as scallops, grilled prawns, or creamy fish pie. It also pairs beautifully with roasted poultry and mild cheeses.

Artisan Craftsmanship

This 2020 vintage is a meticulously crafted blend of 75% Chenin Blanc, 20% Chardonnay, and 5% Mauzac. Hand-picked grapes and 12 months of oak ageing lend this wine its remarkable character and finesse. Domaine de Mayrac’s commitment to sustainable and organic winemaking is evident in every bottle.

Key Features:

• Grape blend: 75% Chenin Blanc, 20% Chardonnay, 5% Mauzac
• Tasting notes: apricot, vanilla, citrus, nuttiness, and mineral freshness
• Hand-picked and oak-aged for 12 months
• Perfect with seafood, poultry, and mild cheeses
• Crafted with sustainable, organic practices

Experience the richness and elegance of Domaine Mayrac Savoir Être Limoux Blanc—a wine that effortlessly combines complexity, freshness, and a touch of French sophistication.