Mayrac Limoux Rouge

Elegance from the Foothills of Limoux

Tasting Notes

Mayrac Limoux Rouge offers a beautifully layered bouquet of dark cherries, blackberries, and cassis, interwoven with hints of peppery spice and soft vanilla. The palate is rich yet balanced, showcasing velvety tannins, juicy red fruit, and a lingering finish with a touch of earthy minerality.

Perfect Serve

Serve at 16–18°C after decanting for 30 minutes to fully open its flavours. Pair it with roasted lamb, beef bourguignon, or a hearty lentil stew. It’s also an excellent companion to cheeses like aged Gouda or Camembert.

Artisan Craftsmanship

Hailing from Limoux, a region known for its diverse microclimates and centuries-old winemaking traditions, Mayrac Limoux Rouge is crafted with a meticulous blend of Merlot, Cabernet Sauvignon, and Syrah. These varietals thrive in the unique terroir of Limoux, where cooler temperatures add finesse and balance to the bold fruit flavours.

Key Features:

• Region: Limoux, Languedoc, France
• Grapes: Syrah and Cabernet Franc
  
• Style: Medium to full-bodied with smooth tannins
• ABV: 14%

A Sophisticated Sip

Mayrac Limoux Rouge is a wine that captures the essence of southern France, offering both richness and refinement. Perfect for elevating any meal or for those moments when only the best will do.