Pasqua Lugana Villa Borghetti

This special selection is made from an indigenous variety called Trebbiano di Lugana (known locally as Turbiana), grown to the south of Lake Garda between the little towns of Lugana and Sirmione on limestone/clay soils. The wine matures in stainless steel in order to keep its freshness and distinctive taste characteristics intact.

It is straw yellow in colour. On the nose one finds aromas of fresh fruit as well as delicate floral notes, and on the palate it displays slightly tangy fruit, well balanced by good acidity.

This crisp white wine pairs well with salads, antipasti or delicate first course dishes such as pastas or risottos with vegetable or seafood sauces and fish or white meat.