Piqueras Wild Ferment Verdejo

A Wildly Expressive Verdejo

Tasting Notes

Bursting with character, Piqueras Wild Ferment Verdejo showcases intense aromas of ripe citrus, white peach, and tropical fruits, intertwined with subtle floral and herbal notes. On the palate, it’s rich and textured, with layers of zesty lime, juicy pear, and a hint of toasted almond. A refreshing streak of acidity and a mineral-driven finish make for a beautifully balanced, complex white wine.

Perfect Serve

Serve well chilled to highlight its fresh, vibrant character. This Verdejo pairs wonderfully with grilled seafood, zesty salads, or creamy risottos. It’s also a great match for soft cheeses and Mediterranean-inspired dishes.

Artisan Craftsmanship

The Verdejo grapes for this unique Wild Ferment Spanish Verdejo are sourced from the coolest, high-altitude vines and harvested at night to preserve the fruit, freshness, and aromatics. Wild yeasts start the ferment, and the wine is aged for just two months in French oak, adding a delicate touch of texture and depth. The result is an unctuous, beautifully balanced wine with great natural acidity, showcasing the purity of the variety.

Key Features

• Wild-fermented Verdejo with vibrant citrus and tropical fruit notes

• Sourced from high-altitude vineyards and harvested at night for freshness

• Fermented with wild yeasts and aged for two months in French oak

• Rich texture balanced by refreshing acidity and a mineral finish

• Ideal with seafood, risottos, and Mediterranean cuisine

• A bold and expressive take on classic Verdejo

A beautifully layered Verdejo, full of vibrant fruit and wild energy, perfect for those who love a textured and flavourful white.