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Romerito Palo Cortado

Romerito Palo Cortado

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Palo Cortado’s are a very rare type of sherry that are initially aged under flor to become a fino or amontillado, but inexplicably loses its veil of flor and begins aging oxidatively as an oloroso. The result is a wine with some of the richness of oloroso and some of the crispness of amontillado. Only about 1–2% of the grapes pressed for sherry naturally develop into palo cortado.

This wine has been aged in a solera system for around 18 years. A pale mahogany in colour with notes of walnuts, orange zest and dried fruits with a slight salty tang on the finish which lifts the palate. Very long and complex.

  • Style - Off-dry, Sherry
  • Grape(s) - Palomino
  • Region - Jerez, Spain
  • Dietary - Vegetarian
  • ABV, Size - 19.0%, 75 cL

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