Serafini & Vidotto Phigaia After the Red

A Bold and Intriguing Venetian Red

Tasting Notes

Phigaia After the Red captivates with its deep, rich blackberry, plum, and dark cherry notes, interwoven with subtle hints of spice and a touch of dark chocolate. Smooth tannins and balanced acidity lead to a complex, lingering finish, offering a perfect blend of power and finesse.

Perfect Serve

Ideal with grilled meats, hearty stews, or aged cheeses. Serve at 16–18°C to bring out its full depth and character.

Artisan Craftsmanship

Produced by Serafini & Vidotto in the heart of Veneto, this wine is made from a blend of Cabernet Sauvignon, Merlot, and Refosco. Carefully crafted in small quantities, it reflects the winery’s commitment to producing wines with character and expression, allowing each grape variety to shine through.

Key Features

• Grapes: Cabernet Sauvignon, Merlot, Refosco

• Region: Veneto, Italy

• Style: Bold, structured, and complex

• Pairing: Grilled meats, stews, aged cheeses

• Serving Temp: 16–18°C

A dynamic and intriguing red, perfect for those who appreciate a wine with both intensity and elegance.