Collection: Perfect Pairings: White Fish

Delicate white fish demands a wine that matches its lightness rather than overwhelming it. High-acidity whites are the natural choice — Chablis and Muscadet are the classics, Sauvignon Blanc, Albariño, and Vermentino close behind.

A well-chilled gin and tonic is a natural companion to battered or pan-fried white fish, the botanicals working in much the same way a crisp white would.