M. Chapoutier Côte-Rôtie Les Bécasses 2019

Perfect Serve

Decant before serving to reveal the full spectrum of aromas and flavours. Les Bécasses pairs beautifully with roasted lamb, venison, or mushroom-based dishes. Serve at 16–18°C to appreciate its depth and balance.

Artisan Craftsmanship

Crafted exclusively from 100% Syrah grown in the prestigious Northern Rhône region of France, Côte-Rôtie translates to ‘roasted slope,’ a nod to the sun-soaked hillsides that give these grapes their character. At the winery, indigenous yeasts are used during fermentation, allowing the terroir to shine from the very beginning. Ageing spans 14–16 months, with 80% of the wine maturing in new French oak barrels for structure and complexity, while the remaining 20% rests in stainless steel vats, preserving the purity of the fruit and the floral elegance that defines great Côte-Rôtie wines.

Key Features

• Region: Côte-Rôtie, Northern Rhône, France
• Grape Variety: 100% Syrah
• Fermentation: Indigenous yeasts for true terroir expression
• Ageing: 80% new oak barrels, 20% stainless steel vats
• ABV: Approx. 13%
• Style: Full-bodied and complex

An exceptional wine that combines the strength of the Rhône with graceful finesse, Les Bécasses is perfect for celebrating life’s finest moments or indulging in a gourmet pairing.