Yalumba The Cigar Cabernet Sauvignon – Coonawarra, Australia
Red

Yulumba The Cigar Cabernet Sauvignon Coonwarra

£26.99

Well-structured, medium-bodied Cabernet Sauvignon with blackcurrant, cedar and a smooth finish. Great with steak.

AustraliaCoonawarra, Australia·Cabernet Sauvignon
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DrySweet
LightFull
SoftFirm
ABV 14.0%Size 75clClosure CorkServe 16–18°C
Why we chose it

“Yalumba The Cigar is the benchmark Coonawarra Cabernet — that classic terra rossa soil gives the grape its distinctive minty eucalyptus edge alongside cassis and cedar. A serious bottle.”

Kelli - Wine Buyer
Pairs with:SteakLambHard Cheese
About this wine

Yalumba, Australia's oldest family-owned winery, has been crafting wines in the Barossa Valley since 1849. The Cigar is their flagship Coonawarra Cabernet Sauvignon, a wine that has come to represent the very best of Australia's most celebrated cool-climate red wine region. Coonawarra's distinctive terra rossa soils over limestone give the wine its signature elegance and finesse, setting it apart from warmer-climate Australian Cabernets.

Well-structured and medium-to-full-bodied, The Cigar opens with classic blackcurrant, cedar and a subtle eucalyptus lift on the nose. The palate is composed and precise, with dark fruit, fine-grained tannins and an elegant, savoury finish that speaks unmistakably of its origin. A rewarding match for lamb, beef or aged hard cheeses.

About the producer

Yalumba is Australia's oldest family-owned winery, founded in 1849 by Dorset-born Samuel Smith in the Barossa Valley. Now in the seventh generation of the Hill-Smith family, Yalumba is renowned for its unwavering commitment to Rhône varieties — particularly Viognier and old-vine Grenache — as well as sustainable viticulture and meticulous craftsmanship. The Cigar Cabernet Sauvignon, sourced from Coonawarra's celebrated terra rossa soils, is among Australia's most distinguished varietal expressions.

Coonawarra wine region landscape. Photo: Alpha (CC BY-SA 2.0), via Wikimedia Commons

Where This Wine Comes From

Grown by Yalumba in Coonawarra, Australia — Cabernet Sauvignon, shaped by the soils and seasons it calls home. Bottled at the heart of Coonawarra.

Cabernet Sauvignon

Full-bodied, structured, blackcurrant and cedar. Backbone of Bordeaux.

PRODUCER

Yalumba

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REGION

Coonawarra

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COUNTRY

Australia

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