AN EXCLUSIVE WINE DINNER
Penfolds Wine Dinner at The Railway Inn
THURSDAY 8TH OCTOBER 2026
The Railway Inn, Sandford — map
Hosted by Charlie Lewis, Penfolds Ambassador & Kelli Coxhead, The Wine Shop
Got a gift voucher? Call or email us to book
THE WINES
Champagne Rosé Brut NV — the welcome
Champagne through a Penfolds lens — an extraordinary collaboration with Champagne Thiénot. Salmon-pink and vibrant, with cherry, strawberry and raspberry riding fine bubbles, a whisper of Parma violet, and a zesty, satin-textured finish.
Bin 311 Chardonnay
Cool-climate Chardonnay from Tasmania, Tumbarumba and the Adelaide Hills. Struck-match complexity, white peach and grapefruit, with the taut mineral drive that has made Bin 311 a modern Australian benchmark.
Bin 138 Shiraz Grenache Mataro
The Barossa's take on the southern Rhône, drawn from gnarled old bush vines. Generous plum and raspberry fruit, warm spice and supple tannins — rich, welcoming and made for the dinner table.
Bin 389 Cabernet Shiraz — the "Baby Grange"
Matured in barrels that previously held Grange itself, this is Penfolds' most famous red after the flagship. Blackcurrant and dark chocolate layered over cedar oak — structured, age-worthy and quintessentially Penfolds.
Father Grand Tawny 10 Year Old — the finale
A decade slumbering in seasoned oak in Penfolds' Magill cellars. Roasted walnut, fig, toffee and rancio spice in a gloriously silky fortified — the perfect full stop to the evening.
