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Quaglia Bitter Berto

Quaglia Bitter Berto

Regular price £25.99
Regular price Sale price £25.99
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A True Italian Classic, Reborn

Tasting Notes

Berto Bitter delivers a beautifully balanced mix of bold bitterness and aromatic sweetness. The infusion of gentian root, bitterwood, and Alpine daisy creates an intensely herbal character, while layers of wormwood, sweet and bitter orange, vanilla, and cinnamon add warmth and complexity. The result is a rich, structured aperitif with a lingering, refined bitterness—intense yet harmoniously integrated.

Perfect Serve

A must-have for cocktail enthusiasts, Berto Bitter is the perfect base for a Negroni, Americano, or Spritz. Its depth and complexity also shine in creative modern cocktails, bringing a touch of Italian elegance to every serve.

Crafted with Tradition

Originally produced in the early 1900s, Berto Bitter has been reimagined for today’s world of cocktails and mixology. Distilleria Quaglia’s artisanal approach ensures the highest quality, with a long infusion of carefully selected botanicals in premium grain spirit, creating a truly distinguished aperitif.

Key Features:

  • Style: Italian bitter aperitif
  • Flavours: Bold bitterness with herbal, citrus, and warming spice notes
  • Pairing: Ideal for classic cocktails like the Negroni and Spritz
  • Origin: Italy
  • ABV: 25%

A timeless aperitif, crafted with tradition and sophistication—Berto Bitter brings heritage and elegance to any cocktail.

  • Style - ,
  • Grape(s) -
  • Region - , Italy
  • Dietary -
  • ABV, Size - 25.0%, 1 L

Free local delivery

Orders of £29 or more delivered within 10 miles of the wine shop have free delivery, orders under £29 cost £3.99

National delivery from £2.99

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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed, this may affect nutrition, dietary and allergen information. Therefore you should always check product labels and not rely solely on the information presented here.

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