Bon Courage The Pepper Tree Shiraz

A Bold and Spicy Delight

Tasting Notes

Although there remains some youthful greenness, the bouquet of this full-bodied wine suggests tremendously ripe fruit, reminiscent of spicy plum jam. A ripe, sweet-fruited nose bursts with berry fruit, pepper, and vanilla, with subtle hints of Karoo bos adding a touch of wild herbaceousness. On the palate, a full, rounded mouthfeel introduces rich plum flavours that echo the nose, evolving beautifully as the glass stands. Smoke and spice emerge, adding layers of complexity, while rounded tannins make for very easy drinking—even in its youth. This wine will continue to develop with great benefit over 4–5 years.

Perfect Serve

A fantastic food wine, particularly suited to rich stews and hearty winter dishes. Pair it with spiced game casseroles, stuffed roast pork or lamb, or even pickled tongue for a bold, flavour-packed experience. For a simpler pairing, aged cheeses and smoky barbecued meats also work beautifully.

Artisan Craftsmanship

Situated between the Breede River and the Langeberg mountains in Robertson, Bon Courage Wine Estate is home to the Bruwer family, who craft a diverse selection of fine wines. This Shiraz embodies the heart of their winemaking—elegance, consistency, and intense fruit expression, shaped by the estate’s unique terroir.

Key Features:

• Country: South Africa

• Region: Robertson Valley

• Grape Variety: Shiraz

• Flavour Profile: Spicy plum jam, ripe berry fruit, pepper, vanilla, smoke

• Body: Full-bodied with rounded tannins

• Pairing: Rich stews, game casseroles, roast pork or lamb, aged cheeses

A bold yet beautifully balanced Shiraz, perfect for drinking now or cellaring for a few more years to unlock its full potential.