Domaine Bousquet Gaia Cabernet Franc Organic

Pure mountain power with an elegant edge

This bold and beautifully crafted Cabernet Franc hails from the high-altitude vineyards of Argentina’s Uco Valley, where organic farming and cool nights work their magic. The Gaia range from Domaine Bousquet celebrates the harmony between earth and vine—and this bottle is no exception. It’s vibrant, structured, and packed with personality.

Tasting notes

A deep, inky purple in the glass with fragrant notes of blackberry, violet, and crushed herbs. The palate delivers a burst of juicy black fruit, graphite and spice, with a thread of freshness running through. Silky tannins and a touch of mocha and pepper on the finish add depth and complexity.

Perfect serve

Perfect with grilled meats, aubergine dishes or a rich lentil stew. It’s also a great match for hard cheeses and anything with smoky or savoury depth. Decanting will help the aromas open up beautifully.

Artisan craftsmanship

Made from 100% organically grown Cabernet Franc in the Tupungato region of Mendoza, the wine is aged for 10 months in French oak barrels. Domaine Bousquet’s hands-off, eco-conscious approach allows the character of the grape—and the mountain terroir—to shine through.

Key features

• Grape variety: 100% Cabernet Franc

• Region: Tupungato, Uco Valley, Mendoza, Argentina

• Style: Bold, aromatic and structured

• Oak ageing: 10 months in French oak barrels
  

• Organic and vegan-friendly

A striking and expressive Cabernet Franc with serious depth—this is high-altitude winemaking with heart, soul and serious flavour.