Vegan · Vegetarian
Mango Bay Mauritian Rum – Mauritius

Mango Bay Mauritian Rum

£44.99

A blend of Bougainville molasses rum aged in ex PX & Oloroso sherry casks, and pure cane juice rum aged in French oak casks, a perfect expression of the variety of rum from the Indian Ocean. Layers of ripe tropical fruit, toasted oak, vanilla and dried fig on the nose, followed by notes of caramelised banana, dark chocolate, candied orange peel and warming spice. Smooth,elegant and long.

MauritiusPlaines Wilhems, Mauritius
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DrySweet
LightFull
SoftCrisp
ABV 40.0%Size 70cl
Why we chose it

“Additive-free rum is rarer than the shelves suggest, and this Mauritian blend needs no help — Oloroso and PX casks bring fig, caramel and candied orange. Neat, one cube.”

Kelli - Wine Buyer
Pairs with:Spicy FoodDessert
About this wine

Mango Bay Mauritian Rum is a premium spirit inspired by the wild beauty, biodiversity and rum-making heritage of Mauritius. Each bottle captures the island's volcanic terroir, prized sugar cane and refined distilling traditions in a luxurious modern expression.

Created by award-winning Master Blender J. Arthur Rackham, this remarkable rum blends VS and VSOP molasses rums matured in rich Oloroso and Pedro Ximénez sherry casks with a gold pure sugar cane juice rum aged in French oak. Fully pot distilled and entirely additive-free, it delivers layers of ripe tropical fruit, toasted oak, vanilla and dried fig on the nose, followed by notes of caramelised banana, dark chocolate, candied orange peel and warming spice. The finish is long, smooth and elegant, balancing richness with vibrant island freshness.

About the producer

Mango Bay is a Mauritian rum made with the Oxenham family distillery and blended by J. Arthur Rackham. Unusually it marries both island styles in one bottle — molasses rum aged in Oloroso and Pedro Ximénez sherry casks, alongside pure sugar-cane-juice rum matured in French oak. Pot-distilled at low temperature and bottled without additives, it reached the UK in 2026.