
Masia Salat Organic Rosé Cava Brut N.V
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Why we chose it“Organic Rosé Cava — pale pink, delicate red berry, fine bubble. Traditional-method Spanish sparkling at a genuinely good price.”
Kelli - Wine Buyer
About this wine
Organic Rosé Cava from Catalonia's Classic Sparkling Region
Masia Salat Organic Rosé Cava is a traditional-method sparkling rosé from the Penedès — Catalonia's most celebrated wine region and the home of Cava. Produced by a certified organic estate using the classic Cava varieties (Macabeo, Xarel·lo and Parellada) with secondary fermentation in bottle, it delivers the hallmark freshness and fine bubbles that define quality Cava.
Bone dry with a pretty blush colour, the palate is lively and expressive with fresh red berry fruit and a clean, refreshing finish. Sustainably produced and wonderfully versatile, it's an ideal aperitif or partner for seafood, tapas and light summer dishes — all the elegance of a premium sparkling at a very honest price.
About the producer
Where This Wine Comes From
Grown by Masia Salat in Penedès, Spain — Garnacha and Mourvedre, shaped by the soils and seasons it calls home. Penedès's character, bottled.
Garnacha
Juicy red fruit, soft tannins, high alcohol. The Spanish name for this grape.
Mourvedre
Bold Mediterranean red with dark fruit, game, leather and firm grippy tannins.

