Perello Gordal Picante Olives

The Cult Olive of Spanish Aperitivo Hour

Perelló's Gordal Picante olives are plump, meaty Gordals from Andalusia with a gentle chilli kick — crisp-textured, bright and dangerously moreish. They've earned cult status on tapas-bar counters for a reason.

Serve them cold with a dry sherry, a salty Manzanilla or a well-made gin and tonic.

Allergens — contains: Sulphites.

For full ingredient, allergen and nutrition information, please check the product packaging, as recipes can change. Need a hand before ordering? Talk to us.