Sustainable
Riversdale Sauvignon Blanc Wairarapa 75cl bottle
White

Riversdale Sauvignon Blanc Wairarapa 2025

£12.49

Aromas of fresh herbs, passionfruit, gooseberry, currants and lime. The crisp, lively palate brings ripe citrus and stone fruit to a dry finish with a refreshing mineral edge.

New ZealandWairarapa, New Zealand·Sauvignon Blanc
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DrySweet
LightFull
SoftCrisp
ABV 12.0%Size 75clClosure ScrewcapServe 8–10°C
Why we chose it

“Wairarapa Sauvignon Blanc from Riversdale, more restrained than Marlborough, with a herbal, mineral edge. Great with fish or salads.”

Kelli - Wine Buyer
Pairs with:ChickenWhite FishSoft Cheese
About this wine

Riversdale Sauvignon Blanc is a vibrant, aromatic white from Wairarapa, a cool corner of New Zealand's North Island that makes only around 1% of the country's wine. Aromas of fresh herbs, passionfruit, gooseberry, currants and lime lead into a crisp, lively palate of ripe citrus and stone fruit, finishing dry with a refreshing mineral edge. The vineyards run along the Ruamāhanga River valley, where naturally low yields give concentrated fruit and bright, beautifully ripe acidity. Gently pressed, cool fermented and rested on light lees, it has a lovely texture and offers a poised, more mineral alternative to Marlborough Sauvignon Blanc.

Riversdale is made by Matahiwi Estate, a family-owned winery whose owner, Alastair Scott, returned home to Wairarapa and began planting vines in 1998. Matahiwi's wines are certified by Sustainable Winegrowing New Zealand, and flowering buckwheat, phacelia and clover are sown between the vines to encourage healthy soils and biodiversity. Winemaker Miles Dinneen, whose accolades include IWC Best Syrah in the World, crafts wines that express pure vineyard fruit and are a real pleasure to drink. Serve well chilled with fresh seafood, grilled white fish, chicken salads or soft goat's cheese, or enjoy a glass on its own as an aperitif.

About the producer

Riversdale is the Wairarapa range from Matahiwi Estate, an award-winning, family-owned winery in the southernmost part of New Zealand's North Island, an hour east of Wellington. Owner Alastair Scott began planting in 1998 after returning to his home region, and the estate grows Sauvignon Blanc, Pinot Noir, Pinot Gris and Chardonnay. Wairarapa makes only around 1% of New Zealand's wine, and its long, warm summers and cooling breezes give small bunches and naturally low yields. Winemaker Miles Dinneen, whose accolades include IWC Best Syrah in the World, makes wines that express the purity of the vineyard's fruit.

Wairarapa wine region landscape. Photo: jonathanischoice (CC BY 2.0), via Wikimedia Commons

Where This Wine Comes From

Made by the family-owned Matahiwi Estate in Wairarapa, New Zealand, from Sauvignon Blanc shaped by the soils and seasons it calls home. Wairarapa's character, bottled.

Sauvignon Blanc

Zesty, herbaceous, citrus. Loire (Sancerre) or Marlborough style.

PRODUCER

Riversdale Estate

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REGION

Wairarapa

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COUNTRY

New Zealand

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