Silent Noise Uva di Troia – South Australia
Red

Silent Noise Uva di Troia

£14.99
AustraliaSouth Australia, Australia·Uva di Troia
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ABV 12.5%Size 75clClosure ScrewcapServe 16–18°C
Why we chose it

“Silent Noise Uva di Troia — a natural wine from Puglia’s ancient Uva di Troia grape. Dark, mineral and genuinely different. Silent Noise makes wines that make you think.”

Kelli - Wine Buyer
About this wine

Silent Noise Uva di Troia is an unusual Australian red made from the Italian grape Uva di Troia, also known as Nero di Troia. The fruit comes from what is reported to be Australia's only commercial vineyard planted with this variety, making it something of a curiosity, and it sits stylistically somewhere between a lighter Sangiovese and a fresher Nebbiolo, combining bright fruit with floral lift and a savoury finish.

Aromas of black cherry, plum and violet are lifted by hints of black pepper, dried herbs and spice. The palate is medium-bodied with fresh acidity, fine, firm tannins and a long, savoury finish with subtle earthy notes. At 12.5% ABV it works particularly well with grilled lamb, beef ragù or tomato-based pasta dishes, chargrilled vegetables, mature hard cheeses and Mediterranean cooking with herbs and olive oil.

About the producer

Kevin and Helen O'Brien bought a small vineyard and winery on Kangarilla Road in McLaren Vale in 1997, taking on plantings that date to the 1970s. Kevin, a Roseworthy oenology graduate, has made the wines ever since, joined by their son Charlie, whose Silent Noise label explores alternative varieties alongside the estate's savoury, spice-driven McLaren Vale reds.

South Australia wine region landscape. Photo: Phillip Capper (CC BY 2.0), via Wikimedia Commons

Where This Wine Comes From

Grown by Silent Noise in South Australia, Australia — Uva di Troia, shaped by the soils and seasons it calls home. South Australia's character, bottled.

Uva di Troia

Puglian native with violet-scented, plush dark fruit.

PRODUCER

Silent Noise

REGION

South Australia

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COUNTRY

Australia

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