
Yelland and Papps "Second Take" Grenache
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Why we chose it“Yelland and Papps Second Take Grenache from the Barossa — one of the most expressive Grenaches in Australia. Plush red fruit, silky tannins and a long, warm finish.”
Kelli - Wine Buyer
About this wine
Yelland and Papps 'Second Take' Grenache is a fresh, dynamic expression of this iconic varietal from the Barossa Valley. A nose of ripe strawberries, raspberries and cherries, with a delicate touch of spice and dried herbs, leads to a palate of juicy red berries, plums and earthy complexity. Velvety, well-integrated tannins give way to a long, satisfying finish with a lingering freshness.
Aged in a combination of old oak and stainless steel to let the bright fruit flavours shine. Pairs beautifully with grilled lamb, roasted chicken, spicy barbecue and Mediterranean-inspired dishes. Serve at room temperature to fully appreciate its depth.
About the producer
Where This Wine Comes From
Grown by Yelland & Papps in Barossa Valley, Australia — Grenache, shaped by the soils and seasons it calls home. Barossa Valley's character, bottled.
Grenache
Juicy red fruit, soft tannins, high alcohol. The French and New World name for this grape.

