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Yelland and Papps "Second Take" Grenache

Yelland and Papps "Second Take" Grenache

Regular price £22.99
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  • Style - , Grenache
  • Grape(s) - Grenache
  • Region - Barossa Valley, Australia
  • Dietary - Vegan and Vegetarian
  • ABV, Size - 12.8%, 75 cL

A Bold Comeback

The Yelland and Papps "Second Take" Grenache is a fresh, dynamic expression of this iconic varietal from the Barossa Valley. Crafted with a focus on vibrant fruit and smooth tannins, this Grenache is full of character and complexity, offering a unique twist on a classic favourite. With its perfect balance of bold fruit and subtle spice, it’s a wine that’s sure to impress on any occasion.

Tasting Notes

The nose bursts with an array of fresh red fruit aromas, from ripe strawberries and raspberries to a hint of cherries, all complemented by a delicate touch of spice and dried herbs. On the palate, the wine delivers a rich fruit profile with layers of juicy red berries, plums, and a touch of earthy complexity. The tannins are velvety and well-integrated, offering a smooth, silky texture. The finish is long and satisfying, with a lingering freshness that invites you back for more.

Perfect Serve

Serve at room temperature to fully appreciate the wine’s depth and flavour. This "Second Take" Grenache pairs beautifully with a variety of dishes, including grilled lamb, roasted chicken, and spicy barbecue fare. It’s also a great match for Mediterranean-inspired dishes like mezze, grilled vegetables, or tomato-based pasta.

Artisan Craftsmanship

The "Second Take" Grenache is crafted with care by the expert team at Yelland and Papps, who have a deep respect for the Barossa Valley’s terroir and a commitment to producing wines of exceptional quality. By carefully managing the fruit and allowing it to express its full potential, they’ve created a Grenache that reflects both the region’s sunny climate and the winery’s sustainable practices. The wine is aged in a combination of old oak and stainless steel, which allows the bright fruit flavours to shine while adding a layer of depth and complexity.

  • Grape Variety: 100% Grenache

  • Region: Barossa Valley, Australia

  • Best Served: 16-18°C

  • Food Pairing: Grilled lamb, roasted chicken, Mediterranean dishes, tomato-based pasta

The Yelland and Papps "Second Take" Grenache is a delightful, full-bodied wine that offers incredible value. Whether you’re enjoying a casual meal or celebrating a special occasion, it’s a wine that’s sure to enhance any experience with its vibrant fruit and smooth finish.

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Disclaimer

Please note that while we take every care to make sure the product information displayed on our website is correct, product recipes are regularly changed, this may affect nutrition, dietary and allergen information. Therefore you should always check product labels and not rely solely on the information presented here.

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