Akashi Tai Ginjo Yuzushu Sake

A Bright Burst of Yuzu

Akashi Tai Ginjo Yuzushu is a zesty, refreshing sake liqueur made by blending smooth ginjo sake with the juice of handpicked yuzu—a rare and aromatic Japanese citrus fruit. The result is an irresistible balance of sweet, sharp, and fragrant notes that awaken the palate and invite another sip.

Serve it chilled as an aperitif, pour over ice, or mix into cocktails—it’s as versatile as it is distinctive. Crafted by the Akashi Sake Brewery with traditional techniques and a bold creative touch, this is a standout bottle for citrus lovers and sake explorers alike.

Liqueur Sake | 10% ABV | Japan