Vegetarian · Vegan
Akashi Tai Junmai Ginjo Sparkling Sake – Hyogo, Japan

Akashi Tai Junmai Ginjo Sparkling Sake 720ml

£32.99

Lightly sparkling Junmai Ginjo sake from Japan's Akashi Tai brewery, delicately fruity with a soft, gently fizzing sweetness. Lovely chilled as an aperitif.

JapanHyogo, Japan
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ABV 7.0%Size 72cl
Why we chose it

“My go-to for anyone who insists sake isn't for them. Fine bubbles, white peach and melon — serve it very cold as an aperitif, or alongside sushi and tempura.”

Kelli - Wine Buyer
About this wine

Akashi-Tai Junmai Ginjo Sparkling Sake is a premium, lightly sparkling sake that combines fine bubbles with the smooth richness of rice. Delicately floral with notes of white peach, melon and a touch of citrus, it's fresh, refined and beautifully balanced.

Perfect as an aperitif or with sushi, seafood or light tempura dishes. A modern and elegant twist on traditional sake.

About the producer

Akashi Sake Brewery has worked on the shore of Osaka Bay in Hyogo since 1918, beginning in shochu before turning to the sake that made its Akashi-Tai name. Toji Kimio Yonezawa still brews in small hand-made batches, drawing on Hyogo's celebrated rice and soft water, and the brewery now exports its sake and liqueurs to some thirty-five countries.