
Alfieri Marsala Fine
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Why we chose it“Marsala is criminally underrated as a sipping wine. Rich dried fruit, nutty depth — pour a small glass with hard cheese and you’ll see what I mean. The kitchen version is a bonus.”
Kelli - Wine Buyer
About this wine
Alfieri Marsala Fine is a traditional fortified wine from the sun-baked vineyards of western Sicily, where Marsala has been made for centuries. Amber-hued and gently warming, it offers inviting notes of raisin, dried fig, caramel and toasted nuts, finishing smooth and rounded.
Enjoy it the Italian way — served slightly chilled as an aperitif, or alongside aged cheese and desserts. It is also the essential bottle for the kitchen, bringing depth to zabaglione, tiramisu and rich savoury pan sauces.
About the producer
Where This Wine Comes From
Nero d'Avola, Etna Rosso and Bianco from volcanic soils. Here Alfieri Marsala grows the Grillo behind this white fortified. Sicily's character, bottled.
Grillo
Sicily's fresh aromatic white. Citrus, almond and herbal notes with crisp acidity.

