Blandy's Sercial 10 Year Old

A Drier Side of Madeira

Tasting Notes

Bright and expressive, this 10-year-old Sercial offers a fresh and nutty profile with citrus zest, dried apricot, and hints of roasted almonds. A crisp acidity balances the subtle caramel and spice notes, leading to a clean, refreshing finish.

Perfect Serve

Enjoy slightly chilled as an aperitif or pair with salted almonds, smoked fish, or a creamy cheese board. Also a fantastic match for sushi or oysters.

Artisan Craftsmanship

A large proportion of the Sercial grapes are harvested in the upper slopes of the south of the island, where the cooler microclimate ensures these wines have very brisk acidity. The wine is fermented for five days before fortification, resulting in a drier style. The blend is then aged in Canteiro for an average of 10 years, developing an intense and persistent finish.

Key Features:

• Aged for 10 years using the Canteiro method
• Classic dry style of Madeira
• Bright citrus, nutty complexity, and refreshing acidity
• Sercial grapes from cooler, high-altitude vineyards
• Perfect as an aperitif or with savoury dishes

A sophisticated expression of Sercial, delivering elegance and vibrancy in every sip.