Red

Château Gerbaud Saint-Émilion 2022

£15.99

Deep garnet, with red fruit, wild strawberry and blackcurrant lifted by spice and floral notes. Full-bodied, dense and fresh on the palate, with elegant, fleshy tannins and a long finish.

FranceSaint-Émilion, France·Merlot, Cabernet Franc
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DrySweet
LightFull
SoftFirm
ABV 14.0%Size 75clServe 16–18°C
Why we chose it

“Proper Saint-Émilion from a family château, with the depth and length to prove it. Decant it for Sunday roast lamb, or lay a few bottles down for a couple of years.”

Kelli - Wine Buyer
Pairs with:LambSteakHard Cheese
About this wine

Château Gerbaud Saint-Émilion is a deep garnet, Merlot-led red with a wonderfully complex nose of red fruit, wild strawberry and blackcurrant, lifted by spice and floral notes. After a harmonious start the palate is full-bodied, dense and fresh, with elegant, fleshy tannins that carry it to a remarkably long finish. It shows the richness, elegance and complexity that make this Right Bank appellation so sought after.

The Chabrol family have owned Château Gerbaud since 1956, growing the estate to 15 hectares of 40-year-old vines on clay-limestone soils with a distinctive seam of deep gravel. Merlot and Cabernet Franc are fermented the traditional way in concrete vats with a long maceration, then aged partly in French oak barrels and partly in vat. It is drinking well now and will reward a few more years in the cellar. Open it with roast lamb, a rib of beef or a board of mature hard cheeses.

About the producer

Château Gerbaud is a Saint-Émilion estate owned by the Chabrol family, who acquired its first 8 hectares in 1956 and added vineyards within the enclosed Clos Gerbaud in 1982 and again in 1998. Today its 15 hectares of 40-year-old vines grow on clay-limestone soils with ancient sands and a distinctive area of deep gravel, and the wines are made by traditional methods, with ageing partly in French oak barrels and partly in vat.