Espresso Martini
The modern classic. Use fresh espresso and shake it hard — that's where the crema on top comes from.
What you’ll need
-
50ml
Vodka
-
25ml
Coffee liqueur
-
25ml
Fresh espresso, cooled
-
10ml
Sugar syrup
You’ll also need: Fresh espresso, cooled, Sugar syrup.
How to make it
- Add everything to a shaker full of ice.
- Shake hard for 15 seconds.
- Strain into a chilled coupe.
- Float three coffee beans on the foam.
More vodka cocktails
Pink, tart and very nineties — and still a brilliant drink when it's made properly.
EasyVodka, lime and fiery ginger beer over lots of ice.
ChristmasVodka, coffee liqueur and cream. Pudding in a glass — and a firm favourite at Christmas.
ChristmasThe Espresso Martini dressed up for Christmas with a dash of dark chocolate liqueur.



