Negroni
Equal parts, no shaker, nothing to go wrong. Bitter, sweet and strong — the best aperitivo there is.
What you’ll need
-
25ml
Gin
-
25ml
Sweet (rosso) vermouth
-
25ml
Italian bitter
How to make it
- Fill a rocks glass with ice.
- Pour in the gin, vermouth and bitter.
- Stir for 20 seconds until the glass feels cold.
- Add a slice of orange.
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