Mojito
Mint, lime and white rum topped with soda. Summer in a glass, but welcome any time of year.
What you’ll need
-
50ml
White rum
-
25ml
Fresh lime juice
-
15ml
Sugar syrup
-
8
Mint leaves
-
Top
Soda water
You’ll also need: Fresh lime juice, Sugar syrup, Mint leaves, Soda water.
How to make it
- Gently press the mint with the lime and syrup in a highball.
- Add the rum and fill with crushed ice.
- Stir, top with soda and add a sprig of mint.
More rum cocktails
Forget the frozen version — the real Daiquiri is rum, lime and sugar, shaken and served ice cold.
EasyRich rum floated over spicy ginger beer. Traditionally made with dark rum; a good gold rum works well.
ChristmasSwap the whiskey for spiced rum and you have a Christmas pudding of an Old Fashioned.


