Organic
Deep Down Marlborough Sauvignon Blanc – Marlborough, New Zealand
White

Deep Down Marlborough Sauvignon Blanc

£20.99

Bone dry, fresh Sauvignon Blanc with gooseberry, lime zest and fresh herbs. Delicious with white fish.

New ZealandMarlborough, New Zealand·Sauvignon Blanc
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DrySweet
LightFull
SoftCrisp
ABV 12.5%Size 75clClosure CorkServe 8–10°C
Why we chose it

“Deep Down is a premium Marlborough Sauvignon — more complex and mineral than entry-level versions. Worth the step up for those who love the style.”

Kelli - Wine Buyer
Pairs with:ChickenWhite FishSoft Cheese
About this wine

Deep Down Sauvignon Blanc is a vibrant, small-batch white made with minimal intervention and maximum character. Full of lime zest, gooseberry and passionfruit, it also offers subtle elderflower and a fresh herbal edge. Textured and dry, it finishes with crisp acidity and stony precision, perfect for seafood, goat's cheese or spring greens.

Certified organic and wild-fermented in stainless steel, this wine reflects a natural, honest expression of Marlborough. Deep Down is a boutique producer focused on sustainability and purity in every bottle.

About the producer

Deep Down Wines was founded by Clive Dougall, former winemaker at Seresin Estate, and Peter Lorimer in Marlborough, New Zealand. The winery takes a low-intervention, organic approach, allowing the natural character of Marlborough's exceptional terroir to shine through in their wines. Clive's depth of experience in the region underpins wines of real precision and freshness.

Marlborough wine region landscape. Photo: Jonathan Harker (CC BY 4.0), via Wikimedia Commons (cropped)

Where This Wine Comes From

The benchmark for zesty, herbaceous Sauvignon Blanc. Here Deep Down Wines grows the Sauvignon Blanc behind this white. Bottled at the heart of Marlborough.

Sauvignon Blanc

Zesty, herbaceous, citrus. Loire (Sancerre) or Marlborough style.

PRODUCER

Deep Down Wines

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REGION

Marlborough

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COUNTRY

New Zealand

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