La Jaglerie Rosé d'Anjou – Loire, France
Rosé

La Jaglerie Rosé d'Anjou 2024

£10.49

An off-dry Rosé d'Anjou from Cabernet Franc, soft with redcurrant and a touch of natural sweetness. Perfect with roast chicken.

FranceRose d'Anjou, France·Cabernet Franc
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DrySweet
LightFull
SoftCrisp
ABV 11.0%Size 75clClosure CorkServe 8–10°C
Why we chose it

“Rosé d’Anjou is Loire rosé at its most charming — gently off-dry, strawberry, easy and very food-friendly. A lovely summer rosé.”

Kelli - Wine Buyer
Pairs with:ChickenPorkPizza
About this wine

A Gentle French Classic

La Jaglerie Rosé d'Anjou embodies the charm of France's Loire Valley with its pale pink hue and soft, fruity allure. Made primarily from Grolleau and Cabernet Franc, it offers inviting aromas of ripe strawberries, redcurrants, and a hint of blossom. The palate is beautifully balanced — lightly sweet, smooth, and refreshing — making it a lovely choice for picnics, garden lunches, or spicy dishes.

A classic off-dry rosé that captures the elegance and freshness of the Loire in every sip.

About the producer

Guy Saget is a third-generation Loire Valley wine négociant with a distinguished reputation for expressing the full diversity of France's longest river valley. The Saget family selects and crafts wines from across the Loire's appellations, from crisp Muscadet in the west to refined Pouilly-Fumé and Sancerre in the east. Their Muscadet Sèvre et Maine Sur Lie exemplifies the classic western Loire style: lean, mineral, and perfect with oysters and shellfish.

Loire wine region landscape. Photo: Peter Dutton (CC BY 2.0), via Wikimedia Commons

Where This Wine Comes From

Sancerre, Pouilly-Fumé, Vouvray, Muscadet. Here Guy Saget grows the Cabernet Franc behind this rosé. A true taste of Loire, France.

Cabernet Franc

Herbaceous, peppery, medium-bodied. Loire and Right Bank Bordeaux.

PRODUCER

Guy Saget

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REGION

Loire

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COUNTRY

France

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