Pededstal Margaret River Cabernet Sauvignon

Deep, dark and impeccably structured

Crafted by Larry Cherubino from premium sites in the heart of Margaret River, this Cabernet Sauvignon is a masterclass in elegance and finesse. With its inky hue, plush fruit and refined tannins, it’s a wine that captures the wild beauty and serious pedigree of Western Australia’s flagship region.

Tasting Notes

Lifted aromas of blackcurrant, bay leaf and subtle dried herbs lead into a layered palate of mulberry, cedar and dark chocolate. Supple tannins and a thread of fine acidity carry through to a long, savoury finish with a hint of tobacco and spice.

Perfect Serve

This wine calls for bold, satisfying dishes — think rosemary-crusted lamb, rare roast beef or smoky grilled aubergine. Its structure and depth make it a natural match for rich, umami-laden meals and slow-cooked favourites.

Artisan Craftsmanship

Grapes are hand-picked and fermented in stainless steel with gentle maceration over three weeks to enhance complexity and softness. Aged for ten months in French oak (a mix of new and seasoned barrels), the result is a wine that combines power with restraint — showcasing both winemaking skill and regional terroir.

At a glance

• Origin: Margaret River, Western Australia

• Grape: 100% Cabernet Sauvignon

• Style: Medium to full-bodied, structured and elegant
  

• Winemaking: Hand-picked, French oak aged

• Vegan friendly

A polished, characterful Cabernet with all the hallmarks of great Margaret River red — ideal for Sunday roasts, special suppers or simply savouring on a quiet evening in.