Gabriel Boudier Creme de Menthe Green
Liqueur cocktail · Christmas

Grasshopper

Mint chocolate in a glass. Green, creamy and a perfect after-dinner treat on Christmas Day.

GlassCoupeGarnishGrated chocolate

What you’ll need

Buy all the bottles ·

You’ll also need: Double cream.

How to make it

  1. Shake everything hard with ice.
  2. Strain into a chilled coupe.
  3. Grate a little dark chocolate on top.
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