Chateau Sarenceau Montagne Saint Emillion

The Chateau

Chateau Sarenceau’s vineyard straddles both appellations, thriving on a terroir predominantly composed of limestone. This family-owned estate is now in its fourth generation of passionate winemakers. Today, Ludovic Delage brings his expertise and deep connection to the land. The estate, covering just 9 hectares, allows for meticulous vineyard management. The grapes are harvested by hand, and the vinification process follows the esteemed Bordeaux tradition.

Perched on the highest point of the Libournais region, the Montagne-Saint-Émilion appellation overlooks stunning landscapes of rolling hills and limestone-clay plateaus. Bordered by Pomerol to the west and Saint Émilion to the south, it is surrounded by prestigious neighbours who share similar values and terroirs. The Montagne hillside is separated from Saint-Émilion by the Barbanne Valley, a small stream winding through the vineyards.

The Wine

From 30 year old merlot and cabernet sauvignon vines, hand picked and aged in both concrete and oak barrels. The expressive nose offers aromas of red fruits and violets, accompanied by a hint of vanilla and toasted notes. On the palate, the wine is full-bodied and fleshy, revealing a harmonious balance between the tannins and the richness of its texture. This wine possesses great charm and suppleness, signs of the Merlot grape’s full maturity, which is the main variety in this blend.