La Bascula Tasting
An evening exploring the La Bascula range with Ed Adams MW and winemaker Bruce Jack — Spanish wines that balance native grapes with international varieties, made across some of Spain's most exciting regions.
Not only did I have the pleasure of trying the La Bascula range — the tasting was led by Ed Adams MW, in partnership with winemaker Bruce Jack. Bascula means balance, and that is exactly what their wines deliver: low yields, high quality, and Spanish native grapes in the lead role. The wines are made in different parts of Spain, giving a broad picture of what the country has to offer.
The Whites
Catalan Eagle 2009 — Garnacha Blanca and Viognier with a small percentage of Roussanne: a Southern Rhône-inspired blend. Great flavours of peach and honey, bright acidity, rounded palate and good body.
The Charge Barrel Fermented Viura 2007, Rioja — 30% blended from stainless steel to keep the freshness of fruit balanced against the body from oak. Well-balanced spice and a long finish.
The Reds
The Charge Tempranillo and Garnacha 2006, Rioja — grown in vineyards similar to those of Châteauneuf du Pape, famous for their heat-retaining stones. Not over-oaked. Delicate red fruit, good body, a hint of vanilla. Possibly my favourite red of the evening.
Turret Fields Monastrell and Syrah 2008, Jumilla — from 30-year-old vines in a continental climate that pushes alcohol high, but the fruit, tannin and acidity bring freshness and balance.
Sensia Tempranillo 2009, Ribera del Duero — made in a co-op shared with the famous Torres. A great area that produces great wine, and this is no exception.
The Gauntlet Monastrell 2008, Yecla — from vines averaging 60 years old, reaching up to 90, and un-grafted. Low yields give a smooth, soft wine. Single vineyard. Scrumptious red cherries and raspberries with a beautiful long finish. Perhaps my favourite of the whole evening.
The Dessert Wine
Casta Diva Moscatel 2008, Alicante — don't ask about the sugar content; just sit back, sip and enjoy. Orange marmalade and raisin notes, with just the right acidity to refresh the palate. And it lasts in the fridge for up to six weeks. Perfect for those of us who love a small glass of something sweet.
As with all good wine: it's all in the balance.