Meet the Women Shaping Somerset’s Drinks Scene This International Women’s Day
This International Women's Day, we shine a light on four women whose passion and craft are shaping Somerset's remarkable drinks scene.
Makers, Growers, Founders
From a fourth-generation cider dynasty to a vineyard planted on a family farm and a non-alcoholic distillery run alongside a career in midwifery, the women behind Somerset's drinks industry bring an extraordinary range of experience, expertise, and dedication to what they do. We asked four of them to share their stories in their own words.
Eleanor Thatcher — Thatchers Cider
"I grew up on the Thatchers family farm and developed an early love for the connection between the apple trees and orchards, and cider itself. When I left school, I spent time working on a vineyard in Australia, learning about fermentation and how the different processes can change the character and flavour of wine. Cider is crafted in a very similar way to wine, so I was able to bring that knowledge back to the family farm. What I love about our business is that it is a centuries-old industry that is also innovative. We are always learning, and the excitement of using science and nature to create a delicious drink excited me then and continues to excite me now."
Amy Kelly — Chew Valley Distillery
"Together with my husband Joe, we own Chew Valley Distillery. In September 2023, I made the leap from my career as a midwife to join the distillery full-time. My main role is marketing our handcrafted spirits, building relationships with other businesses, and increasing brand exposure. Running a business in the spirits industry comes with its challenges, but what keeps us going is the incredible support from our customers and stockists. We feel truly fortunate to have the backing of our amazing local community."
Sandy Luck — Aldwick Estate Vineyard
"I grew up on our family farm here in the North Somerset countryside. My brother Chris fell in love with wine after visiting South Africa, and in 2008 he planted the first vineyard. I took over the running of the business in 2011. In those earlier years, English wine was having to prove itself as a serious producer. With much better knowledge of winemaking techniques and a fast-growing industry, it wasn't long before we were winning international wine awards. The best part of the job for me is when visitors arrive with little or no expectations and end up leaving with bottles tucked under their arms."
Hannah Ford — Sutton Ridge Vineyard
"Along with my husband Luke, I own and run Sutton Ridge Vineyard. We planted the vineyard on the family farm in 2011 on a sheltered south-east facing slope overlooking Blagdon Lake in the heart of the Yeo Valley. We produce around 4,000–5,000 bottles a year: still white and rosé wines alongside our sparkling wine. I do all aspects of managing and running the vineyard — pruning in winter, managing the canopy during summer, picking at harvest. I particularly enjoy running tours, as it's wonderful to share our wines with new people in our beautiful stone barn overlooking the vines."