Babylonstoren Olive Oil

Liquid Gold from the Cape

The Ultimate Store-Cupboard Essential

First-class extra virgin olive oil is the thing to reach for to bring vibrancy to any dish. Produced by our friends at Babylonstoren, South Africa, their blended oil is made with olives grown in the sun and soil on the slopes of the Simonsberg mountain. This award-winning oil combines the best of tradition and innovation, ensuring every bottle is packed with pure flavour.

A Taste of the Mediterranean

Babylonstoren Extra Virgin Olive Oil delivers a harmonious blend of ripe, fruity, and slightly peppery notes. Hand-harvested and cold-pressed within hours, it captures the essence of South Africa’s Cape Winelands in every silky drop.

Perfect Pairing

The best extra virgin olive oils shine when served cold. Shake it up in a dressing, swirl into dips, or drizzle over everything from grilled chicken to couscous and fluffy buffalo mozzarella. It’s equally perfect for finishing roasted vegetables or adding depth to marinades.

Handcrafted with Care

From traditional hand-harvesting to cold-pressing, Babylonstoren’s process combines state-of-the-art methods with an artisanal approach. The result? A deliciously fresh olive oil that brings Mediterranean magic to your table.

Key Features:

• Extra Virgin Olive Oil from South Africa’s Babylonstoren estate

• Made with sun-ripened olives grown on the slopes of the Simonsberg mountain

• Fruity and peppery notes with a silky finish

• Cold-pressed within hours of harvest

• Perfect for dressing, dipping, and cooking

• Sustainably and artisanally crafted

This versatile, first-class olive oil is a pantry staple that transforms everyday dishes into vibrant culinary delights. Discover its exceptional quality and bring the flavours of South Africa to your home.