Brothers at War Riesling
Barossa Valley, Australia·RieslingAdd a gift messageFREE
Why we chose it“Australian Riesling is criminally underrated in the UK. This cool-climate WA version is dry, mineral, citrussy — try it with Thai food and you’ll be converted.”
Kelli - Wine Buyer
About this wine
This elegant Eden Valley Riesling bursts with lifted floral notes and intense citrus aromatics. The palate delivers vibrant green apple and pear, balanced by taut minerality and refreshing acidity. A long, zesty finish leaves hints of lemon sherbet and wet stone, making every sip crisp and invigorating.
Serve well chilled at 8–10°C to enhance its bright acidity and freshness. Perfectly paired with fresh seafood, spicy Thai dishes, or a classic goat's cheese salad.
Brothers at War is the creation of Sam and Angus Wardlaw, sons of renowned Barossa winemaker David Wardlaw. What started as a weekend experiment in 2013 with a single tonne of Shiraz has grown into a shared passion for crafting world-class wines from small parcels of exceptional fruit. Alongside their grower Chris Alderton, the brothers have built a reputation for producing wines with purity, balance, and regional expression.
About the producer
Where This Wine Comes From
Grown by Brothers at War in Barossa Valley, Australia — Riesling, shaped by the soils and seasons it calls home. Bottled at the heart of Barossa Valley.
Riesling
From bone dry to lusciously sweet. High acidity, citrus, petrol notes with age.
